Machine Operator Automatic Warehouse 2-shifts

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Dicofoods (until recently Dicogel and Begro) is a frozen vegetable company with headquarters in Ardooie. Together with the company Westfro (also frozen vegetables) and Roger & Roger (producer of Croky potato chips, among others), they are part of a family owned company. Dicofoods and Westfro produce and commercialize frozen vegetables, vegetable mixtures, fruit, potatoes and herbs for customers in the retail, foodservice and industrial sectors. Today they jointly realize a turnover of approximately 160 million euros with 450 enthusiastic employees. During the season, the number of employees can increase significantly.

Your tasks:

After an internal training, you will be given the following range of tasks:

  • Responsible for keeping the fully automatic storage room running.
  • Reading a WMS in order to keep errors and downtime of the entire installation to a minimum.
  • Responsible for correctly estimating certain defects and being able to offer possible solutions.
  • Be solution-oriented in case of certain defects of the installation, solving small technical problems. 
  • Responsible for keeping the entire installation clean and tidy.
  • Keep the work area clean and tidy.

Your profile:

  • You have at least an A2 diploma and you have relevant experience
  • You speak good Dutch/French and/or English
  • You have a sense of responsibility
  • You are technically inclined
  • You work accurately and in a structured way
  • You have an eye for quality, hygiene, efficiency, team spirit
  • You have a positive and flexible mindset
  • Experience in the food sector is an asset

Our offer:

  • Competitive salary

  • You will be employed in a 2-shift system
  • You get a job with a lot of variation and a sense of responsibility
  • You will be working in a very dynamic and crisis-resistant sector
  • Our company is easily accessible
  • You will be working for a company in full change that attaches great importance to professionalism

Are you that positive employee who radiates a lot of passion and dynamism and do you feel like becoming a great talent in Frozen Foods?

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